What We Grow

What we grow at Kinnikinnick Farm (& when first available)

Arugula (May)
Baby (our special “strapleaf” variety)
Wild

Asparagus (May)

Beets (early July)
Chioggia
Gold
Red
White

Butternut Squash (September)

Chicories (June)
Escarole
Puntarella
Red Rib Dandelion

Cucumber (August)
Tortarella Barese

Garlic (July)

Greens for Cooking (June)
Bietina
Cavolo Nero
Minestra Nera
Spigariello            

Other        
Collards
Mustard
Red Russian Kale
Redbor Kale
Turnip
Braising Mixes

Herbs (May-June)
Genovese Basil
Chives
It. Flat Leaf Parsley

Leeks (June)

Lettuces (May)
Baby Lettuce Mix
Mini Head Lettuces

Peas (July)
Sugar Snap Pea

Peppers (August)
Jimmy Nardello

Purslane (late June)

Radishes (May)
Red Cherry
French Breakfast
Helios Gold
Plum Purple
Watermelon

Sun Chokes (Late September)

Tomatoes (July)

Early Heirlooms

Brandywine
Cherokee Purple
Golden Sunray
Green Zebra
Striped German

Late Heirlooms

Black Russian
Gold Medal
Kellog's Breakfast
Jubilee
Nyagous
Paul Robson
Pineapple
Prudens Purple

Early Girl
Paste

Olivade
San Marzano

Cherry

Black Cherry
Black Plum
Green Grape
Red Grape
SunGold
Yellow Plum


Turnips (May)
Hakurei
Scarlet

Zucchini (July)

 


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