Join the growing network of families that rely on Kinnikinnick farm for simple, clean delicious ford. Better yet, come for a weekend and stay on the farm.
Susan and I started Kinnikinnick farm years ago because we wanted to live on the land that produced the food that we ate. Our history is the history of our family’s connection to Kinnikinnick Farm and how we included others in that connection as well. Relatives. Friends. Customers. Chefs. And Farm-Stay Guests.
The taste, texture, color, and aroma of everything we produce at Kinnikinnick is uniquely ours.
Roast chicken like grandma’s. Orange egg yolks from hens on pasture. Melt-in-your-mouth dry-cured Berkshire Pork Bacon. Nutty arugula with a hint of heat. Honey that tastes like the air we breathe when vetch and clover and Linden are in bloom.
We know other farms in our region that can tell a similar story. We will be adding them, farm by farm, to our network at well.
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Real food from a real small farm.
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