Bacon - Canadian

Unsliced Smoked Pork Loin
$12.00/lb.
Avg. 1 lb.

Bacon Jowl - Dry Cured (whole)

Pork cheek, cured and smoked
$9.00/lb.
Avg. 1.5 lb.

Beef - Grass Fed, Ground - Value 2 pack

Two Individual 1lb packages

Chicken - Breast

with bone, 1 whole breast - split (2 pieces)
$7.50/lb.
Avg. 1.75 lb.

Chicken - Drumsticks

6 per package
$5.00/lb.
Avg. 2 lb.

Chicken - Feet

6 per package

Chicken - Livers

1lb package

Chicken - Necks

1lb package

Chicken - Thighs

package of 2 (bone in)
$7.00/lb.
Avg. 1.33 lb.

Chicken - Whole Roasting Large

Whole Bird over 5lb
$4.75/lb.
Avg. 5.33 lb.
$4.75/lb.
Avg. 4.67 lb.

Chicken - Whole Roasting Small

Whole Bird under 4lb
$4.75/lb.
Avg. 3.67 lb.

Chicken - Wings

6 per package
$4.00/lb.
Avg. 1.75 lb.

Eggs - Ladysmith Farm / from Pasture Raised Hens

1 dozen - graded Large (unless requested otherwise)

Eggs - from our Pasture Raised Hens

1 dozen - graded Large (unless requested otherwise)