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Bacon Jowl - Dry Cured (whole)

Bacon Jowl - Dry Cured (whole)

Pork cheek, cured and smoked
$9.00/lb. Avg. 1.33 lb.
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Sweet and Smoky, Rich and Satisfying 

Ingredients

Pork Belly, Maple Syrup, Salt, Brown Sugar, Sodium Nitrite

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