Ashley Boykin is the founder, owner and pastry chef behind Wonderland Sweets. Ashley has studied in Chicago, IL at the Cooking & Hospitality Institute and graduated in May 2009 as an Associate of Applied Science in Baking & Patisserie. Ashley has baked her way through Rockford working at local hotspots such as GreenFire Restaurant, Bakery & Bar, Franchesco’s Ristorante & Fresco at the Gardens. She has worked along side so many tremendously skilled and talented chefs that have helped her build on her education and experience along the way. Ashley is passionate about all things baking, pastry and art. Wonderland Sweets is now where Ashley strives for greatness and brings her passion, skills, talent, experience and education to serve the Rockford area!